Even though Youtube is full of videos and recipes on how to make great brownies, this is the best brownie recipe I have ever eaten. I found the recipe some years ago when my zucchini plant was extremely productive, and I was drowning into zucchinis. This recipe is for oven pan, and it will stay nice and moist even after cooking. I hope you will like it as much as my son, who always requests this for his birthday. I have decorated it with so many different ways. Small pink and red hearts for valentine, candy cane crush and fondant elf hats for Christmas, green sprinkles and fondant footballs and white royal icing for a football field. It makes a perfect treat for kids and it is the easiest way to make them eat vegetables without even noticing it. 😀 Here you go and hope you like it. If you make this, please take pictures of your decorated brownie and hashtag it with #autumnbrownie or you can upload the video to YouTube for people to download the video from YouTube and try at home.
3tsp baking powder
3tsp vanilla sugar
3Tbs Dark Cocoa powder
200g vegetable oil or margarine
5 – 6 dl grated zucchini
2-3 dl vegetable milk of your choice (soy, almond, oat)
Mix all dry ingredients in a bowl, add oil or margarine. Grate zucchini and add it to the dry ingredients. At last, add the milk and mix until smooth. Pour into large oven pan that is buttered or use baking paper to prevent the brownie from burning into the pan.
4dl powder sugar
1Tbs Dark Cocoa powder
2tsp vanilla sugar
5Tbs Strong coffee
Mix all ingredients and pour it on top of a cool brownie. Now the brownie can be decorated with sprinkles or cut almonds if you want. Let it set in a fridge before cutting. Enjoy the taste of autumn with friends and family.